Taco Bell asked fans what menu item should be brought back.
It was between the saucy Enchirito and the crispy, crunchy Double Decker Taco and the Enchirito came out as the winner, according to a press release emailed to the Deseret News.
This Enchirito, priced at $3.79, is now available until Nov. 30 to purchase at Taco Bell locations nationwide for the first time in a decade.
Rewards members voted on their preferred item via the mobile app for the first time in Taco Bell history. So if you are a millennial you are probably wondering what is a Enchirito? I am so glad you asked… This item made its debut in the ’70s, before leaving the menu in 2013, as I previously reported for the Deseret News. Described by Taco Bell as a bold innovation, it is made up of a soft flour tortilla filled with seasoned beef, beans and onions, and smothered with a red sauce with a sprinkle of cheddar cheese. And here’s more good news.
The Mexican fast food chain has extended the stay of the Nacho Fries. It’s also added two new ways to order the dish: the 7-Layer Nacho Fries, available nationwide, and the Grilled Cheese Nacho Fries, only at locations in Sacramento, California, the release added.
The 7-Layer Nacho Fries features golden fries piled high with black beans, diced tomatoes, reduced-fat sour cream, warm nacho cheese sauce, creamy chipotle sauce, generous sprinkles of shredded cheeses, made with real seasoned beef, topped with revamped guacamole, according to Taco Bell. It is available à la carte for $3.99 or in a burrito for $3.49.
The Grilled Cheese Nacho Fries Like the 7-Layer Nacho Fries, this item also features a tall tower of golden fries. The fries are “topped with grilled marinated steak, warm nacho cheese sauce and a drizzle of creamy chipotle sauce,” and garnished with a blend of mozzarella, cheddar and pepper jack cheeses, per Taco Bell. It costs $3.99.
I’m really old school with Taco Bell, I am waiting for the Bell Beefer to return. This delicious Item kind of reminds me of a cross from a sloppy Joe, and a Taco Burger.