Disneyland Resort is currently in a jubilant mode with their Festival of Holidays celebration. It’s the time of year where the weather feels cooler but the tingle in the air makes everyone feel warmer. What’s amazing about the Festival of Holidays is the emphasis on unique foods from different cultures. This is a foodie’s holiday dream being able to listen to music, have fun and taste test savory bites. The Festival of Holidays started November 11 and runs until January 8, 2023, so make your travel plans now!
Here’s what to know about the Sip and Savor Pass:
- You get eight food coupons for eight individual tasting size portions.
- Does not include alcohol and souvenir items.
- You can choose to use the coupons at either the Festival Market Place and/or the Restaurant Locations. You can see a FULL list of those HERE!
Disneyland Resort serves up many variations of meat tasting portions but what about the vegetarians and vegans? The answer is, they have three Impossible meat-free options. Note: Impossible Foods is a company that makes plant-based options.
The two options below can be found in the Festival Marketplace inside Disney California Adventure Park:
Grandma’s Recipes:
Impossible Meatloaf and Mashed Potatoes with Classic Gravy and Crispy Shallots
Brews & Bites:
Impossible Chorizo Queso Fundido topped with Chopped Cilantro and served with House-made Tortilla Chips
Paradise Garden Grill, can also be found inside Disney California Adventure Park in-between Goofy’s Sky School and Boardwalk Pizza & Pasta.
Impossible Albondigas Soup which features Impossible meatballs in a Vegetable Soup
The best Impossible plant-based option is hands down Grandma’s Recipes’ Impossible Meatloaf and Mashed Potatoes. If you love Thanksgiving food then this is the perfect portion tasting for you. Enjoy the photos below and if you try this tag us on social media at Jammin1057 on all social media channels. #DisneyFestivalofHolidays and #Disneyland
Grandma's Recipes Menu
Menu Items: Impossible Meatloaf and Mashed Potatoes, Pumpkin Layered Cheesecake and Blood Orange-Pom Limeade
Impossible Meatloaf and Mashed Potatoes
The Review: The Impossible Meatloaf and Mashed Potatoes with Classic Gravy and Crispy Shallots gave Thanksgiving a run for it’s money. The vegetarian meatloaf was firm like hamburger and easily digestible. The load had a flavor profile of salty and slightly swet. The mashed potatoes were warm and soft to the touch. The gravy and shallots tied the entire tasting together giving moisture to the loaf and a crunch with the mash potatoes.
