Las Vegas is the quintessential hub for all things luxury hotels and casinos. They set the standard for hospitality in the nation being one of the top in providing exceptional service.

The Bellagio Las Vegas Hotel & Casino is no exception to being one of the most extravagant hotel and casinos on the Las Vegas Strip with it’s Europe-village ambiance, upscale shopping and fine dining restaurants.

The building was inspired from a small “city” in the province of Como which resides in northern-central part of Italy called Lombardy. Bellagio is located on Lake Como providing inspiration for the architecture.

Walking in and around the Bellagio, one feels as if they have been transmitted into an Italian renaissance with the villa archways and beautiful gardens.

Some of the most renowned restaurants in the U.S. are offered inside the Bellagio featuring Picasso, Spago and The Mayfair Supper Club.

Another local favorite is Sadelle’s Café. If you’re not familiar with the hidden gem found in the back of the Bellagio atrium, let us introduce you. Sadelle’s is known for their American style breakfast, all-day brunch and tasty lunch. The Executive Chef, Julian Serrano, is known for making hungry tummy’s full with his American style plates. Found on Bellagio’s website, “I believe a good meal is best enjoyed with friends and family,” says Executive Chef Julian Serrano. Lucky guests may even be seated to look out at the beautiful Bellagio Conservatory and Botanical Gardens.

We want to showcase three of Sadelle Cafe’s menu highlights including:

  • Sadelle’s Tower which features fish, bagel, tomato, cucumbers & capers
  • Eggs Benedict which features House of salmon or ham, poached eggs, and hollandaise
  • French Toast which features thick cut toast, with fruit and whipped cream

Notable mentions include the chopped salad and the sticky buns.

Have you dined at MICHAEL MINA Bellagio? They offer the most freshest, savory and innovative seafood dishes in Vegas. Executive Chef, Michael Mina, is so dedicated to his craft that they get their seafood flown in on a private plane daily. The award-winning restaurant features a fresh raw bar shellfish. Found on Bellagio’s website, “I want to give my guests a culinary journey that they didn’t know they wanted. And at the end of the meal, they are glad that they came and are already thinking about the next trip.”

We also wanted to showcase three of MICHAEL MINA Bellagio’s menu highlights including:

  • Hamachi Provencal which features raw hamachi, chilled cucumber-serrano broth, harissa roasted cherry tomatoes and sauce vierge
  • Ahi Tuna tartare which features sushi grade Ahi Tuna, toasted pine nuts, Asian pear, habanero infused sesame oil and min
  • Charcoal-Grilled Hot Shellfish which features king crab, pacific & atlantic oysters, gulf prawns, maine lobster, driver scallops, yuzu kosho butter and miso

Their is a new way to dine at the Italian inspired hotel and casino called the Conservatory Dining Experience. Up to six guests can now eat in the heart of the Bellagio Conservatory and Botanical Gardens at The Garden Table.

The 14,000 square foot atrium showcases a theme during different seasons through out the year which will inspire a unique pre-fixe dining menu. Delicious food items will be provided by MICHAEL MINA Bellagio and Sadelle’s Café. The current theme is a dramatic jungle or the Jungle of Dreams Conservatory which is being showcased now through September 10.

Brunch and dinner options are available for purchase. Brunch will be served by Sadelle’s Café where dinner will be served by MICHAEL MINA Bellagio. Reservations are on a first come, first serve basis. Get more details HERE.

They do have a dress code of resort casual.

“Conservatory Dinner” Hours of Operation:

Wednesday – Sunday – 5:00 p.m. to 10:00 p.m.

Friday – Saturday – 6:00 a.m. – 11:00 p.m.

“Conservatory Brunch” Hours of Operation:

Open seven days a week – 9:00 a.m. to 2:00 p.m.

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