You Must Try This New Black-Owned Las Vegas BBQ Restaurant: Boss Daddy’s
In honor of Black History Month this year, we want to highlight Black-owned restaurants in the Las Vegas food scene.
Boss Daddy’s is the newest BBQ restaurant serving up your favorite smoked, grilled, and savory meats. They are located at 3310 S. Nellis Blvd. Suite #26. We sent out food correspondent DJ Thump to interview and chat it up with Boss Daddy’s owner, Jermaine Drummond.
How Did It All Start
Jermaine stated he started in the music industry as an artist and producer. But, he wanted to expand his horizons and become a business owner. Drummond had much success with his music at a young age, but quickly grew out of the late-night studio sessions and realized he had a second passion for cooking.
He then started cooking ribs and has been slapping ribs on the grill every day for the past five years. Coming from a household where mama got down in the kitchen, it’s easy to develop a passion for cooking, he said. It was almost natural for him to figure out perfect seasoning blends and other techniques for getting that perfect BBQ. His mother recently passed away, but not before blessing the restaurant with her presence and some family recipes.
It’s Not Just A Regular Ole’ BBQ Restaurant
Boss Daddy’s is not just a restaurant. It has a separate section to hold private events with hookah and several flat-screen TVs to hold a game night or karaoke. With classy décor and comfortable furniture it makes the perfect spot to hold an intimate event. This is another spot for the community to come together as one and enjoy each other’s company.
What To Try
The menu is not complicated at all. I had to try the ribs, and they were everything I expected and more.
Jermaine started bringing out other items for me to try like his hot links, taco burger, fries, and chicken wings. His savory selection of food was simply amazing. Everything was seasoned, grilled and fried to perfection. He put his own twist on traditional BBQ meals, and it was a party on my taste buds. I enjoyed the ingenuity of his recipes, and it was powerful to see his mother’s legacy live through his food.
I had to make room for his homemade banana pudding and peach cobbler. This was the perfect way to end the meal. Our food and history tell a story that show our strength, power and grit as a community. The recipes from Jermaine’s mother and Jermaine’s own entrepreneurial spirit are what create, honor and celebrate the true meaning of Black history.